San Sebastian :: Day 4 - Akelare

That was AMAZING.

On our way in...

View from our table

Sash and I were acting like we'd never seen food on plates before - we took photos of everything before we ate it. Lucky the kids aren't old enough to be embarrassed yet. They also behaved beautifully the whole time (only arguments were over who's turn it was with with the cameras).

The lady we've leased our apartment from screwed up her nose and said "no, no, little food, little food" when we told her where we were going. Don't suppose the locals care much for the approach.

WARNING: gratuitous food shots, blame too many episodes of No Reservations. And these are only a few of what we took. Please feel free to scroll past.

Jes and Sam opted for regular fish and chips, Maks was adventurous enough to order Iberian pork and was rewarded with this...

Then there was dessert...lots of dessert...

Even the paper over this one was edible.

Sash had arranged a special birthday cake for me.

After our meal, the chef came out to meet us.

Then it was time for coffee, and some cognac for Sash, before we left.

They packaged up what was left of the cake for us to take home. Our taxi driver got a piece too.

Tomorrow we fly back to Madrid, where we stay for one night before continuing on to Paris.